-
The first trick - hot pot🔥
According to the Leidenfrost phenomenon, when the temperature is higher than 193°C, water droplets will be protected by a vapor film to form water beads and delay vaporization rather than evaporation. The seemingly frictionless sliding in the pot is what we commonly call the "rolling water beading" phenomenon. , in this case it can be judged whether the pot is fully preheated.
※ 𝗠𝗮𝗸𝗘𝗮𝘁 𝗣𝗔𝗡 Because the heat conductivity of Haohao cooking pot is very good, except for making soup, it is recommended that you use "low heat" for the whole cooking process 🤣 You don't have to wait for a long time to judge the heat of the pot through the rolling water beads~
The phenomenon of rolling water beads is as shown below⬇
-
The second trick - hot oil🪔
After preheating, turn down the heat to low and wipe off the water droplets, then slowly add high-temperature cooking oil , allowing the oil to enter the pores of the pot to form a protective film. Once oil streaks appear, you can add the ingredients!
※ 𝗠𝗮𝗸𝗘𝗮𝘁 𝗣𝗔𝗡 Haohao cooking pot is made of stainless steel laminated aluminum, which conducts heat faster than ordinary pots. During the preheating process, do not burn the pot for a long time to avoid overheating of the bottom of the pot . Regardless of the material of the pot, adding oil when it is overheated may cause the oil to heat up quickly and reach the ignition temperature, causing a fire. It is recommended to use olive oil with a high smoke point (230°C) to reduce cooking fumes and eat healthily ❤️
-
The third trick - defrost the ingredients and wipe them dry💦
You can start cooking after the ingredients are thawed (close to room temperature). This will prevent the ingredients from affecting the oil temperature in the pot and reducing the preheating effect of the pot. In addition, special attention should be paid to "the ingredients must be wiped dry" to avoid the oil from exploding and splashing after being put into the pot.
✪ Fat Brother's little private chef｜I will show you the low-carb egg pancake that can fly!
The non-stick coating will slowly peel off and melt out chemicals with each use! but! In fact, "stainless steel pots" can also be non-stick! 𝗠𝗮𝗸𝗘𝗮𝘁 𝗣𝗔𝗡 There is pot gas, no worries about coating, super durable, and more secure to use!
Click here to see more >> Fat Brother's Little Private Chef
✪ Doudou Mommy｜Lifestyle master challenges to use the fewest dishes and the laziest method to finish 3 dishes at one time!
Edamame, salmon, corn and mushroom rice, garlic clam soup, vegetable and seafood pancakes are all done with the whole set 𝗠𝗮𝗸𝗘𝗮𝘁 𝗣𝗔𝗡! At 1:50 seconds of the video, Doudou Mommy demonstrates how to heat a pan with hot oil to make non-stick vegetable and seafood pancakes.
Stainless steel is not afraid of coating damage, is acid and alkali resistant, and is not afraid of scratching. If you take good care of it, it will almost never break! The pot no longer becomes a consumable that needs to be eliminated regularly ~ and it is very easy to clean, which is a favorite for people like me who are germaphobes! The pot is formed in one piece, has no curling edges, and you don’t have to pick a spatula. You can also use an iron brush to clean the pot, and there are no dead spots~
Click me to see more >> Doudou Mommy
Stainless steel is not afraid of coating damage, is acid and alkali resistant, and is not afraid of scratching. If you take good care of it, it will almost never break! The pot no longer becomes a consumable that needs to be eliminated regularly ~ and it is very easy to clean, which is a favorite for people like me who are germaphobes! The pot is formed in one piece, has no curling edges, and you don’t have to pick a spatula. You can also use an iron brush to clean the pot, and there are no dead spots~
Click me to see more >> Doudou Mommy
