🍴Usage tools:
1 microwave
𝘿𝙤𝙪𝙗𝙡𝙚 𝘽𝙤𝙭 S or M 1
A strainer for beating eggs (optional or not)
🍚Ingredients preparation:
2 eggs (room temperature)
Hot water or stock 100 ml
100 ml milk or soy milk (room temperature)
Salt (appropriate amount)
Soy sauce (appropriate amount)
📄 Steps:
➊ Crack the eggs into 𝘿𝙤𝙪𝙗𝙡𝙚 𝘽𝙤𝙭 and add all the ingredients
➋ Stir the ingredients evenly and pop the bubbles on the surface to avoid pits. If the egg liquid is sieved, the texture will be denser and more even.
➋ Stir the ingredients evenly and pop the bubbles on the surface to avoid pits. If the egg liquid is sieved, the texture will be denser and more even.
➌ Pull up the air valve and close the #airtight silicone upper cover
➍ Set the microwave oven to 700W and cook for about 4 - 5 minutes
➍ Set the microwave oven to 700W and cook for about 4 - 5 minutes
➎ If there is still egg liquid after shaking the box after taking it out, you can put it in the microwave oven to heat for about 3 to 4 minutes (the heating efficiency depends on the heating efficiency of each model of microwave oven)
➏ The tender steamed egg is completed and served hot
📋 Practical tips:
Because of the microwave efficiency of metal rebound, it is not recommended that you use L size steamed eggs. After the steamed eggs are finished, it will be like pudding. You can add pork floss and chopped green onion to taste according to your personal taste.
Recipe Author: LiEF RiCH Created by Bucheon
