🍴 Utensils used:
Double Box Fresh Box 1 XL
🍚 Food preparation:
Ingredients:
- 6-12 eggs
- half onion
- 2-3 garlic cloves minced
- 2 green onions
Sauce:
- 100 g cold boiled water
- 100 g soy sauce
- 3 tablespoons sugar
- Korean sesame oil 20 g
📄 Steps:
How to make soft-boiled eggs:
➊Put the eggs into the pot under boiling water, then add a bowl of cold water to cool down the boiling water, and add salt at the same time. These two steps will prevent the eggs from breaking.
➋Egg boiling time: about 6 to 7 minutes
➌Simmering time: After turning off the heat, let the eggs simmer in boiling water for 1 minute to allow the half-cooked egg yolk to set slightly.
➍The boiled soft-boiled eggs should be soaked in ice water immediately to prevent them from being overcooked
How to make anesthetic infusion:
➊Mix the ingredients and sauce and pour into the Double Box
➊Mix the ingredients and sauce and pour into the Double Box
combination:
➊Crack the chilled eggs and crush them with your fingers, peel the shells, put the eggs into the liquid, and cover the eggs with the ingredients, so that the eggs are all soaked and colored. (If it cannot be soaked completely, consider adding water)
➋It can be tasted after soaking for 6 hours. It only takes 4 hours to use the lid to vacuum
📋 Practical tips:
- If you like spicy food, you can add fresh chili or Sichuan peppercorns
- It will taste better if you put it in the refrigerator overnight
- Using dental floss to cut soft-boiled eggs is more convenient
