🍴Usage tools :
1 microwave
𝘿𝙤𝙪𝙗𝙡𝙚 𝘽𝙤𝙭 1 piece (choose the size according to the size of the bun)
1 universal steam rack
1 napkin (optional)
🍚Ingredients preparation:
Appropriate amount of buns
Drinking water in moderation
📄 Steps:
➊ Take out the buns from the "freezer"
➋ Place the multi-purpose steamer rack into the 𝘿𝙤𝙪𝙗𝙡𝙚 𝘽𝙤𝙭 box and add drinking water (about 80ml)
➌ Place the buns on the steaming rack, open the air valve of the air-tight silicone lid and close the box
➍ Spray the napkin and cover it on the surface of the bun
➎ Set the microwave oven to 600W and cook for about 2 - 3 minutes (adjust according to the size of the buns)
➏ Soft springy meat buns/steamed buns are ready, quick breakfast is served immediately
📋 Practical tips:
It is recommended that you use frozen steamed buns to microwave, so that the moisture on the surface of the dough can be completely preserved. Covering the surface of the buns with spray-wet napkins can avoid the problem of the skin drying out due to heating. 
In addition, you can also adjust the heating time according to the dough and size of the buns. 
Recipe Author: LiEF RiCH Created by Bucheon
