⏰ Cuisine suggestions:
- Servings: 2 people
- Time 10 minutes
🍴Appliances:
- Micro-wave oven
- Double Box Microwaveable Fresh Box Size M
- Double Box Universal Steam Rack
- Double Box Silicone Insulation Jacket
🦐 Ingredients:
- 8 white shrimps
- 5 asparagus stalks
- Half a zucchini
- Half a sweet potato
- Appropriate amount of red bell pepper
- Appropriate amount of unsalted butter
- Black pepper as appropriate
- Appropriate amount of salt
📄 Steps:
- Preparation: Wash asparagus, zucchini, red bell peppers, and sweet potatoes and cut into small pieces. Thaw white shrimps under running water until slightly frozen.
- Pour in an appropriate amount of water, put on the steaming rack, put the asparagus, zucchini, red bell peppers, sweet potatoes, and white shrimps into an L-size crisper, and brush the top with an appropriate amount of cream and set aside.
- Close the lid, open the air valve, and microwave at 600W for 4 minutes.
- Sprinkle with appropriate amount of salt and black pepper before taking out and serving.
Recipe Author: Dong Food-Su Yanchen Nutritionist
