⏰ Cuisine suggestions:
- Serving size 1 person
- Time 10 minutes
🍴Appliances:
- Micro-wave oven
- Double Box Microwaveable Fresh Box Size M
- Double Box Universal Steam Rack
- Double Box Silicone Insulation Jacket
🐟 Ingredients:
- 1 slice of salmon
- Half green pepper
- half yellow pepper
- Appropriate amount of Hongxi Mushroom
- Appropriate amount of green cauliflower
- Half sweet potato
- Appropriate amount of salt
- Lemon juice
📄 Steps:
- Preparation: Wash the salmon fillets, wash and dice the yellow peppers, green peppers, green cauliflower and sweet potatoes.
- Pour in an appropriate amount of water, put the steaming rack on, put the yellow peppers, green peppers, mushrooms, green cauliflower, sweet potatoes and salmon into the L-size crisper, and add an appropriate amount of salt and set aside.
- Close the lid, open the air valve, and microwave at 600W for 3 minutes.
- Take it out and put on the heat-proof cover, sprinkle some lemon juice before serving, and enjoy.
Recipe Author: Dong Food-Su Yanchen Nutritionist
